Crusting

for food

Crusting before slicing meat pieces.

Facilitate the cutting of products such as meat, achieving abetter filleting and reducing losses

It consists of giving a cold hit with liquid nitrogen/CO₂ to pieces of meat to achieve a hardening (crusting) or superficial freezing.

Continuos and discontinuos solutions.

All kinds of meat.

Nippon Gases offers all the needed requirements to install cryogenic equipments for freezing with LIN or LCO₂ for any kind of product.

Best way to have a flexible and productive freezing line.

High-quality of the end product.

Easy to increase production capacity when needed.

Avoid weight loss due to dehydration. It does not organoleptically modify the meat.

Better microbiological quality. Multiple applications.

Higher productivity. Extends the life of the blades.

Filleting quality

Shallow freezing or crusting

improves filleting quality.

The preparation of the pieces is streamlined, it is not necessary to have them several hours in chambers before cutting.

Cryogenic cabinet

Adapted to your rhythm.

Work with LIN or LCO₂ and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.

Injection systems

Take advantage of the properties of carbonic snow and cool, inertise and protect your food with the bacteriostatic power of CO₂.

For portable use or coupled with some kneading equipment.

Cryogenic test cabinet

Try cryogenics without compromise.

Our portable test equipment is equipped with wheels, is small in size and can be adapted to LIN or LCO₂. It allows you to perform real tests in your own facilities with any of our portable supplies. It verifies the quality of the product, determines the needed working parameters and confirms the estimates of cryogenic gas consumption.

A perfect solution

In Nippon Gases we design and build our own equipments for cryogenic crusting.

Continuos and discontinuos solutions for each process. At Nippon Gases we help optimise all stages of the process, analysing each case in detail to ensure maximum production performance along with supreme product quality.

Uses

Meat

-Stunning.
-Freezing.
-Wrapped.
-Blow cold.
-Mixer.

Fish

-Freezing.
-Wrapped.
-Glazed.
-Blow cold.

Dairy

-Freezing.
-Packing.
-Blow cold.
-PH control.

Precooked

-Freezing.
-Chilling.
-Packing.
-Blow cold.

Bakery

-Freezing.
-Blow cold.
-Mixer.

Do you still have questions?

At Nippon Gases we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.

Crusting for food

Facilitate the cutting of products such as meat, achieving abetter filleting and reducing losses

Cryogenic cabinet

Adapted to your rhythm. Work with LIN or LCO2 and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.

Cryogenic test cabinet

Crusting

for food

Adapted to your rhythm.

Work with LIN or LCO₂ and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.